Mindekirken Foundation Julebord
Sun, Jan 05
|Norway House
A festive day with delicious food, fellowship, and music. Sponsored by Klubb 500 for the benefit of Mindekirken Foundation
Time & Location
Jan 05, 2025, 1:00 PM – 5:00 PM
Norway House, 913 E Franklin Ave, Minneapolis, MN 55404, USA
About the event
In the spirit of Norway’s Christmas tradition, please join us for the
Mindekirken Foundation
Julebord 2025
A festive day with delicious food, fellowship, and music.
Sponsored by Klubb 500 for the benefit of Mindekirken Foundation
Sunday, January 5, 2025
Norway House Doors Open at Noon
$130 per person – reservations required
All proceeds benefit Mindekirken Foundation
($65 of the ticket price is tax deductible)
Donations and Sponsorships welcome!
For further information, contact the church office (612) 874-0716 (press 8) Or
email julebord@mindekirken.org
Final date for reservations – December 29, 2024
Please send your check payable to:
Mindekirken Foundation (with Julebord written in memo)
Please also include the names of those in your party
924 E 21st St, Minneapolis MN 55404-2952
Or
Pay on-line at www.mindekirken.org
To reserve and purchase an ENTIRE table of 8 please specify the table HOST name and submit all reservations together.
Attire: A perfect opportunity to wear your Bunad, Norwegian Sweater, or other festive wear.
Free Parking
Menu
Småretter - Appetizers
Sild – Pickled Herring
Gravlaks – Cold Cured Salmon
Spekmat – Cured Meats
Eggerøre - Scrambled Eggs • Flatbrød - Norwegian Flatbread
Hovedreite – Main Course
Laks med Dillkrem – Wild Alaskan Salmon served with Dill Sauce Medisterkaker med Saus - Norwegian Pork Meatballs with Gravy Augurksalat – Marinated Cucumber Salad
Ristede Gulrøtter – Roasted Carrots
Rødkål - Sweet and Sour Braised Red Cabbage
Kålrabistappe - Mashed Rutabaga
Ertestuing - Stewed Green Peas
Nypoteter med Persille - Baby Red Potatoes with Fresh Parsley
Tyttebær Lingonberry Sauce • Flatbrød - Norwegian Flatbread
Potetlefse - Traditional soft Norwegian Flatbread made with Potatoes Riskrem med Rød Saus - Cold Rice Pudding Served with Berry Sauce
and a Krumkake served tableside
Kakeprosesjon - Parade of the Cakes
A Mindekirken Tradition
Dessertbord – Dessert Table
Karamellpudding - Crème Caramel, also known as Flan
Kransekaker - Delicate Cake of Almond Cookie Rings
Marsipankaker - Sponge Cake Filled with Raspberry Whipped Cream
Wrapped in Marzipan
Melfri Sjokoladekake - Chocolate Flourless Cake
Kaffe - Coffee • Te - Tea
Alkoholfri Musserende Juice - Alcohol-free Sparkling Juice
Cash Bar Tilgjengelig – Non-host Cash Bar Available
Catering Av - Catering By – Chef Francisco Elmo Catering
Schedule
Julebord Schedule
Noon – Norway House doors open for registration
Social Gathering time/Non-Host Cash Bar
Visit Gingerbread Wonderland
12:30 Velkommen til bords – seating begins
1:00 Smorgasbord
2:00 (approx.) – Musical Interlude in Mindekirken Sanctuary
and Door Prizes
3:00 (approx.) – Dessert Parade and Kaffebord at Norway House
Takk for Maten
Cover photo courtesy of Soile Anderson
History
The History of Klubb 500The History of Klubb 500
In 2000 Mindekirken member Larry Hauge proposed a plan; an endowment fund of $500,000 which would help secure Mindekirken’s financial future. His idea caught the attention of like-minded people and a steering committee was soon organized. The original steering committee’s plan, simply stated:
“One thousand people, each giving $100 per year for five years, equals a total endowment fund of $500,000.”
Thanks to the support of many good friends, we have passed the original goal of $500,000 in contributions and pledges. As a result, Mindekirken Foundation, a 501(C)(3) organization was established in 2010.
Klubb 500 now continues their work as the fundraising arm of Mindekirken Foundation.